30-Hour Liquid Nitrogen Burgers


I would love to see a copy of this book. We know from experience that the photography will be absolutely gorgeous. From the NYT: The cheeseburger, for instance, requires the meat to be cooked sous vide for several hours. Freezing with liquid nitrogen ensures that the crust will stay crispy while the center stays perfectly … Continued

Virginia Inn Print Ads


This is a series of print ads we create for the Virginia Inn Restaurant & Bar that were published in the Seattle Metropolitan magazine. I hear their patio calling my name on the next sunny Seattle day! Oh, how I love eating at the Virginia Inn…